Description
Parsley is a herb which is widely used in Italian cooking. More often than not, it is the final touch to more traditional recipes, and really can make a big difference with its delicately fresh flavour.
For this reason, we knew that this was one of the ideal herbs to use in our infused extra virgin oils. Our parsley oil is great for enhancing pasta sauces, and for using with both meat and fish dishes. In our house, its indispensable when cooking the classic dish of Spaghetti with clams – just a drizzle makes a world of difference.
