Description
An explosion of colors and flavors that captures all the freshness of the Sorrento countryside. Our pickled giardiniera is made from carefully selected vegetables, hand-prepared following an old family recipe that preserves their natural crunch and authentic taste. Carrots, cauliflower, peppers, and celery are gently immersed in a light vinegar brine that enhances their aroma, turning them into a versatile side dish full of personality. Ideal to serve with cured meats and cheeses, to add brightness to salads and gourmet sandwiches, or simply to enjoy on its own—just as our grandparents did when seasonal vegetables were preserved in the pantry to bring joy to the table all year round.
How should they be stored:
Once opened, store in the fridge and consume within a few days.
