{"id":237,"date":"2020-03-27T19:01:16","date_gmt":"2020-03-27T18:01:16","guid":{"rendered":"https:\/\/www.frantoiogargiulo.live\/?p=237"},"modified":"2020-03-27T19:01:16","modified_gmt":"2020-03-27T18:01:16","slug":"sorrento-walnuts-olive-oil-flavored-spaghetti","status":"publish","type":"post","link":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/","title":{"rendered":"Sorrento Walnuts Olive Oil Flavored Spaghetti"},"content":{"rendered":"<p>The &#8220;Sorrento walnut olive oil Spaghetti&#8221; are a first delicious, original and fast dish to prepare.<\/p>\n<p><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg\" alt=\"\" width=\"275\" height=\"183\" class=\"alignnone size-full wp-image-128\" srcset=\"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg 275w, https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci-264x175.jpg 264w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/p>\n<h2>INGREDIENTS:<\/h2>\n<ul>\n<li>Spaghetti 320 g <\/li>\n<li>Walnut minced 70 g <\/li>\n<li>Parmesan cheese Reggiano 70 g <\/li>\n<li>Gargiulo Walnut extravirgin olive oil : 4 spoons <\/li>\n<li>Garlic 2 segments <\/li>\n<li>Salt <\/li>\n<li>Ground black pepper<\/li>\n<\/ul>\n<h2>PREPARATION:<\/h2>\n<p>In a frying pan you make to brown the garlic with the oil. You unite the minced walnuts, a handful of fresh basil, grated parmesan cheese and pepper to like. You drain the pasta holding aside same water of cooking to amalgamate. You jump the spaghetti in frying pan with the seasoning and you end with a thread of oil to raw.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The &#8220;Sorrento walnut olive oil Spaghetti&#8221; are a first delicious, original and fast dish to prepare. INGREDIENTS: Spaghetti 320 g Walnut minced 70 g Parmesan cheese Reggiano 70 g Gargiulo Walnut extravirgin olive oil : 4 spoons Garlic 2 segments Salt Ground black pepper PREPARATION: In a frying pan you make to brown the garlic [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-cooking-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sorrento Walnuts Olive Oil Flavored Spaghetti - Frantoio Gargiulo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorrento Walnuts Olive Oil Flavored Spaghetti - Frantoio Gargiulo\" \/>\n<meta property=\"og:description\" content=\"The &#8220;Sorrento walnut olive oil Spaghetti&#8221; are a first delicious, original and fast dish to prepare. INGREDIENTS: Spaghetti 320 g Walnut minced 70 g Parmesan cheese Reggiano 70 g Gargiulo Walnut extravirgin olive oil : 4 spoons Garlic 2 segments Salt Ground black pepper PREPARATION: In a frying pan you make to brown the garlic [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio Gargiulo\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-27T18:01:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg\" \/>\n<meta name=\"author\" content=\"Anna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/\"},\"author\":{\"name\":\"Anna\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#\\\/schema\\\/person\\\/cc1ed77b4885d796d74819aba0bbcc27\"},\"headline\":\"Sorrento Walnuts Olive Oil Flavored Spaghetti\",\"datePublished\":\"2020-03-27T18:01:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/\"},\"wordCount\":107,\"image\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Spaghetti-olio-di-noci.jpg\",\"articleSection\":[\"Cooking recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/\",\"url\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/\",\"name\":\"Sorrento Walnuts Olive Oil Flavored Spaghetti - Frantoio Gargiulo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Spaghetti-olio-di-noci.jpg\",\"datePublished\":\"2020-03-27T18:01:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#\\\/schema\\\/person\\\/cc1ed77b4885d796d74819aba0bbcc27\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Spaghetti-olio-di-noci.jpg\",\"contentUrl\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Spaghetti-olio-di-noci.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/sorrento-walnuts-olive-oil-flavored-spaghetti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sorrento Walnuts Olive Oil Flavored Spaghetti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/\",\"name\":\"Frantoio Gargiulo\",\"description\":\"Quello dell&#039;olio di Sorrento\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#\\\/schema\\\/person\\\/cc1ed77b4885d796d74819aba0bbcc27\",\"name\":\"Anna\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g\",\"caption\":\"Anna\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sorrento Walnuts Olive Oil Flavored Spaghetti - Frantoio Gargiulo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/","og_locale":"en_US","og_type":"article","og_title":"Sorrento Walnuts Olive Oil Flavored Spaghetti - Frantoio Gargiulo","og_description":"The &#8220;Sorrento walnut olive oil Spaghetti&#8221; are a first delicious, original and fast dish to prepare. INGREDIENTS: Spaghetti 320 g Walnut minced 70 g Parmesan cheese Reggiano 70 g Gargiulo Walnut extravirgin olive oil : 4 spoons Garlic 2 segments Salt Ground black pepper PREPARATION: In a frying pan you make to brown the garlic [&hellip;]","og_url":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/","og_site_name":"Frantoio Gargiulo","article_published_time":"2020-03-27T18:01:16+00:00","og_image":[{"url":"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg","type":"","width":"","height":""}],"author":"Anna","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Anna","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/#article","isPartOf":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/"},"author":{"name":"Anna","@id":"https:\/\/www.frantoiogargiulo.live\/en\/#\/schema\/person\/cc1ed77b4885d796d74819aba0bbcc27"},"headline":"Sorrento Walnuts Olive Oil Flavored Spaghetti","datePublished":"2020-03-27T18:01:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/"},"wordCount":107,"image":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg","articleSection":["Cooking recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/","url":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/","name":"Sorrento Walnuts Olive Oil Flavored Spaghetti - Frantoio Gargiulo","isPartOf":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/#primaryimage"},"image":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg","datePublished":"2020-03-27T18:01:16+00:00","author":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/#\/schema\/person\/cc1ed77b4885d796d74819aba0bbcc27"},"breadcrumb":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/#primaryimage","url":"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg","contentUrl":"https:\/\/www.frantoiogargiulo.live\/wp-content\/uploads\/2020\/03\/Spaghetti-olio-di-noci.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.frantoiogargiulo.live\/en\/sorrento-walnuts-olive-oil-flavored-spaghetti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.frantoiogargiulo.live\/en\/"},{"@type":"ListItem","position":2,"name":"Sorrento Walnuts Olive Oil Flavored Spaghetti"}]},{"@type":"WebSite","@id":"https:\/\/www.frantoiogargiulo.live\/en\/#website","url":"https:\/\/www.frantoiogargiulo.live\/en\/","name":"Frantoio Gargiulo","description":"Quello dell&#039;olio di Sorrento","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.frantoiogargiulo.live\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.frantoiogargiulo.live\/en\/#\/schema\/person\/cc1ed77b4885d796d74819aba0bbcc27","name":"Anna","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g","caption":"Anna"}}]}},"_links":{"self":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":0,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}