{"id":260,"date":"2020-03-28T12:28:31","date_gmt":"2020-03-28T11:28:31","guid":{"rendered":"https:\/\/www.frantoiogargiulo.live\/?p=260"},"modified":"2020-03-28T12:28:31","modified_gmt":"2020-03-28T11:28:31","slug":"linguine-pasta-with-swordfish-and-zucchini","status":"publish","type":"post","link":"https:\/\/www.frantoiogargiulo.live\/en\/linguine-pasta-with-swordfish-and-zucchini\/","title":{"rendered":"Linguine pasta with swordfish and zucchini"},"content":{"rendered":"<p>A great first, tasty and light, seafood and vegetables for your summer evenings to delight your friends.Top quality products and the highest quality, cooked with extra virgin olive oil from Frantoio Gargiulo.<\/p>\n<p><\/p>\n<h2>INGREDIENTS:<\/h2>\n<p> for 4 people <\/p>\n<ul>\n<li>300 g linguine <\/li>\n<li>150 g of smoked swordfish <\/li>\n<li>200 g zucchini <\/li>\n<li>1 shallot a teaspoon of chopped parsley <\/li>\n<li>Peel of 1 lemon <\/li>\n<li>4 cl of Syrrentum Extravirgin olive oil <\/li>\n<li>1 tbls Lemon Olive <\/li>\n<li>oil<\/li>\n<li>salt<\/li>\n<li>pepper <\/li>\n<\/ul>\n<p>Peel and and cut to match the zucchini and cook the shallots part. Add the zucchini with shallots and let cook for about two minutes. Add salt and pepper.Take half of the swordfish and cut into chunks. Place it in the pan zucchini, and stir to mix well.In a large pot, cook the pasta for the time indicated on the package until al dente and drain. Pour the linguine to the pan and toss with the sauce of swordfish and zucchini.Add the olive oil Gargiulo and wet with just a bit \u2019of water from the pasta. For the finishing touch, sprinkle the linguine with grated lemon peel and the Gargiulo\u2019s Lemon Oil.Serve and enjoy!<\/p>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>A great first, tasty and light, seafood and vegetables for your summer evenings to delight your friends.Top quality products and the highest quality, cooked with extra virgin olive oil from Frantoio Gargiulo. INGREDIENTS: for 4 people 300 g linguine 150 g of smoked swordfish 200 g zucchini 1 shallot a teaspoon of chopped parsley Peel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-cooking-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine pasta with swordfish and zucchini - Frantoio Gargiulo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiogargiulo.live\/en\/linguine-pasta-with-swordfish-and-zucchini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine pasta with swordfish and zucchini - Frantoio Gargiulo\" \/>\n<meta property=\"og:description\" content=\"A great first, tasty and light, seafood and vegetables for your summer evenings to delight your friends.Top quality products and the highest quality, cooked with extra virgin olive oil from Frantoio Gargiulo. 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