{"id":282,"date":"2020-03-28T13:26:19","date_gmt":"2020-03-28T12:26:19","guid":{"rendered":"https:\/\/www.frantoiogargiulo.live\/?p=282"},"modified":"2020-03-28T13:26:19","modified_gmt":"2020-03-28T12:26:19","slug":"fried-mozzarella","status":"publish","type":"post","link":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/","title":{"rendered":"Fried Mozzarella"},"content":{"rendered":"<p>A typical Neapolitan dish, full of history and tradition.Poor but tasty ingredients, to brighten your tables and cater to the tastes of your guests.<\/p>\n<p><\/p>\n<h2>INGREDIENTS:<\/h2>\n<ul>\n<li>10 slices of bread <\/li>\n<li>250 grams of mozzarella <\/li>\n<li>2 eggs <\/li>\n<li>2 tablespoons flour <\/li>\n<li>salt <\/li>\n<li>Syrrentum Extravirgin Olive Oil<\/li>\n<\/ul>\n<h2>PREPARATION:<\/h2>\n<p>Remove the crusts from the bread, cut the mozzarella and arrange on 4 slices of bread, making sure to keep the edges, then cover with the other slices of bread. Now press each sandwich in his hands, floured the edges with white flour and put them in cold water: this will seal them.Now put the sandwiches in a plate, beat the eggs with salt and pour over.When the bread has absorbed the eggs, fry in hot oil, switch to paper towels and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A typical Neapolitan dish, full of history and tradition.Poor but tasty ingredients, to brighten your tables and cater to the tastes of your guests. INGREDIENTS: 10 slices of bread 250 grams of mozzarella 2 eggs 2 tablespoons flour salt Syrrentum Extravirgin Olive Oil PREPARATION: Remove the crusts from the bread, cut the mozzarella and arrange [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-cooking-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried Mozzarella - Frantoio Gargiulo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Mozzarella - Frantoio Gargiulo\" \/>\n<meta property=\"og:description\" content=\"A typical Neapolitan dish, full of history and tradition.Poor but tasty ingredients, to brighten your tables and cater to the tastes of your guests. INGREDIENTS: 10 slices of bread 250 grams of mozzarella 2 eggs 2 tablespoons flour salt Syrrentum Extravirgin Olive Oil PREPARATION: Remove the crusts from the bread, cut the mozzarella and arrange [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio Gargiulo\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-28T12:26:19+00:00\" \/>\n<meta name=\"author\" content=\"Anna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/\"},\"author\":{\"name\":\"Anna\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#\\\/schema\\\/person\\\/cc1ed77b4885d796d74819aba0bbcc27\"},\"headline\":\"Fried Mozzarella\",\"datePublished\":\"2020-03-28T12:26:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/\"},\"wordCount\":128,\"articleSection\":[\"Cooking recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/\",\"url\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/\",\"name\":\"Fried Mozzarella - Frantoio Gargiulo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#website\"},\"datePublished\":\"2020-03-28T12:26:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#\\\/schema\\\/person\\\/cc1ed77b4885d796d74819aba0bbcc27\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/fried-mozzarella\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fried Mozzarella\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/\",\"name\":\"Frantoio Gargiulo\",\"description\":\"Quello dell&#039;olio di Sorrento\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.frantoiogargiulo.live\\\/en\\\/#\\\/schema\\\/person\\\/cc1ed77b4885d796d74819aba0bbcc27\",\"name\":\"Anna\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g\",\"caption\":\"Anna\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fried Mozzarella - Frantoio Gargiulo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/","og_locale":"en_US","og_type":"article","og_title":"Fried Mozzarella - Frantoio Gargiulo","og_description":"A typical Neapolitan dish, full of history and tradition.Poor but tasty ingredients, to brighten your tables and cater to the tastes of your guests. INGREDIENTS: 10 slices of bread 250 grams of mozzarella 2 eggs 2 tablespoons flour salt Syrrentum Extravirgin Olive Oil PREPARATION: Remove the crusts from the bread, cut the mozzarella and arrange [&hellip;]","og_url":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/","og_site_name":"Frantoio Gargiulo","article_published_time":"2020-03-28T12:26:19+00:00","author":"Anna","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Anna","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/#article","isPartOf":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/"},"author":{"name":"Anna","@id":"https:\/\/www.frantoiogargiulo.live\/en\/#\/schema\/person\/cc1ed77b4885d796d74819aba0bbcc27"},"headline":"Fried Mozzarella","datePublished":"2020-03-28T12:26:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/"},"wordCount":128,"articleSection":["Cooking recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/","url":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/","name":"Fried Mozzarella - Frantoio Gargiulo","isPartOf":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/#website"},"datePublished":"2020-03-28T12:26:19+00:00","author":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/#\/schema\/person\/cc1ed77b4885d796d74819aba0bbcc27"},"breadcrumb":{"@id":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.frantoiogargiulo.live\/en\/fried-mozzarella\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.frantoiogargiulo.live\/en\/"},{"@type":"ListItem","position":2,"name":"Fried Mozzarella"}]},{"@type":"WebSite","@id":"https:\/\/www.frantoiogargiulo.live\/en\/#website","url":"https:\/\/www.frantoiogargiulo.live\/en\/","name":"Frantoio Gargiulo","description":"Quello dell&#039;olio di Sorrento","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.frantoiogargiulo.live\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.frantoiogargiulo.live\/en\/#\/schema\/person\/cc1ed77b4885d796d74819aba0bbcc27","name":"Anna","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fa8e709105d399f94cef71e266936b1b1e2d98cd390abaa4140e0a43c37e55e0?s=96&d=mm&r=g","caption":"Anna"}}]}},"_links":{"self":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":0,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frantoiogargiulo.live\/en\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}