{"id":287,"date":"2020-03-28T13:41:18","date_gmt":"2020-03-28T12:41:18","guid":{"rendered":"https:\/\/www.frantoiogargiulo.live\/?p=287"},"modified":"2020-03-28T13:41:18","modified_gmt":"2020-03-28T12:41:18","slug":"lemon-cake-with-lemon-olive-oil-gargiulo","status":"publish","type":"post","link":"https:\/\/www.frantoiogargiulo.live\/en\/lemon-cake-with-lemon-olive-oil-gargiulo\/","title":{"rendered":"Lemon cake with Lemon olive oil Gargiulo"},"content":{"rendered":"<p>This lemon dessert is fresh and creamy, does not need cooking, it is prepared in a few minutes and is ideal to impress your guests with an original dessert made with Sorrento\u2019s IGP Lemon Oil.<\/p>\n<p><\/p>\n<p><strong><\/p>\n<p>Difficulty: easy<br \/>\nPortions: 4<br \/>\nPreparation: 20 minutes<\/p>\n<p><\/strong><\/p>\n<h2>INGREDIENTS: <\/h2>\n<p> for 4 people <\/p>\n<p><strong><\/p>\n<p> For the base: <\/p>\n<p><\/strong><\/p>\n<ul>\n<li>120 gr of dry biscuits<\/li>\n<li>50 ml of Sorrento\u2019s IGP Lemon  Oil Gargiulo <\/li>\n<\/ul>\n<p><strong><\/p>\n<p> For the cream:<\/p>\n<p><\/strong><\/p>\n<ul>\n<li> 200 ml Fresh cream<\/li>\n<li>50 gr of condensed milk<\/li>\n<li>1 spoon of millefiori honey<\/li>\n<\/ul>\n<p> <strong><\/p>\n<p>  To garnish: <\/p>\n<p><\/strong><\/p>\n<ul>\n<li>White chocolate as required<\/li>\n<li>The peel of a Lemon<\/li>\n<\/ul>\n<h2>PREPARATION: <\/h2>\n<p>In a bowl mix the biscuits, previously crumbled, with the Sorrento\u2019s IGP  Lemon Oil , and put the mixture to rest in the refrigerator. Meanwhile, pour the condensed milk and the honey into the freshly whipped cream and continue to blend with the electric whisk until a frothy mixture is obtained. Pour into a cup the mix of crumbled biscuits and lemon oil and form a compact layer, create a second layer with the cream and garnish with flakes of white chocolate and grated Lemon peel. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This lemon dessert is fresh and creamy, does not need cooking, it is prepared in a few minutes and is ideal to impress your guests with an original dessert made with Sorrento\u2019s IGP Lemon Oil. Difficulty: easy Portions: 4 Preparation: 20 minutes INGREDIENTS: for 4 people For the base: 120 gr of dry biscuits 50 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-cooking-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon cake with Lemon olive oil Gargiulo - Frantoio Gargiulo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiogargiulo.live\/en\/lemon-cake-with-lemon-olive-oil-gargiulo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon cake with Lemon olive oil Gargiulo - Frantoio Gargiulo\" \/>\n<meta property=\"og:description\" content=\"This lemon dessert is fresh and creamy, does not need cooking, it is prepared in a few minutes and is ideal to impress your guests with an original dessert made with Sorrento\u2019s IGP Lemon Oil. 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