{"id":292,"date":"2020-03-28T14:34:38","date_gmt":"2020-03-28T13:34:38","guid":{"rendered":"https:\/\/www.frantoiogargiulo.live\/?p=292"},"modified":"2020-03-28T14:36:18","modified_gmt":"2020-03-28T13:36:18","slug":"orange-cake-b-maison-milady","status":"publish","type":"post","link":"https:\/\/www.frantoiogargiulo.live\/en\/orange-cake-b-maison-milady\/","title":{"rendered":"Orange cake by Maison Milady"},"content":{"rendered":"<h2>INGREDIENTS:<\/h2>\n<p> for a cake tin of about 22 cm <\/p>\n<ul>\n<li>1 large orange juice<\/li>\n<li>1\/2 small lemon (from Sorrento)<\/li>\n<li>3 eggs<\/li>\n<li>30 g sugar plus one spoon<\/li>\n<li>80 g of flour 0<\/li>\n<li>20 g of starch<\/li>\n<li>2 tablespoons Sorrento orange oil by Frantoio Gargiulo<\/li>\n<li>6 g of baking powder<\/li>\n<li>1 teaspoon of orange flavour (or grated orange peel)<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<h2>PREPARATION<\/h2>\n<p>Sift the flour with the yeast and salt, wash the citrus fruit well and after having obtained the juice , mix everything. After dividing the egg yolks from the egg whites, whisk the first egg yolks with the 30 g of sugar. Add the oil and aroma, sifted flours, 3 tablespoons of mixed juice and finally the egg whites. Anoint a cake pan of about 22 cm, pour in the mixture and cook at 180\u00b0 for 25\/30 minutes. Meanwhile put the remaining juice in a pan with the remaining sugar and boil for a few minutes, until you get a syrup. As soon as the cake is ready, once it is baked and left intact, pierce the surface with a stick and sprinkle with syrup, distributing it well. Cut it out only once completely cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: for a cake tin of about 22 cm 1 large orange juice 1\/2 small lemon (from Sorrento) 3 eggs 30 g sugar plus one spoon 80 g of flour 0 20 g of starch 2 tablespoons Sorrento orange oil by Frantoio Gargiulo 6 g of baking powder 1 teaspoon of orange flavour (or grated [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-cooking-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orange cake by Maison Milady - Frantoio Gargiulo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiogargiulo.live\/en\/orange-cake-b-maison-milady\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange cake by Maison Milady - 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