{"id":297,"date":"2020-03-28T14:44:20","date_gmt":"2020-03-28T13:44:20","guid":{"rendered":"https:\/\/www.frantoiogargiulo.live\/?p=297"},"modified":"2020-03-28T14:44:20","modified_gmt":"2020-03-28T13:44:20","slug":"pasta-and-beans-with-chilli-oil","status":"publish","type":"post","link":"https:\/\/www.frantoiogargiulo.live\/en\/pasta-and-beans-with-chilli-oil\/","title":{"rendered":"Pasta and beans with chilli oil"},"content":{"rendered":"<h2> INGREDIENTS <\/h2>\n<ul>\n<li>300 g of beans  <\/li>\n<li>100 g of mixed pasta<\/li>\n<li>1 clove of garlic clove <\/li>\n<li>1 stem of celery <\/li>\n<li>1 hot hot chilli pepper <\/li>\n<li>4 red tomatoes, red tomatoes <\/li>\n<li>40 g of sliced bacon <\/li>\n<li>3 tablespoons olive oil from Frantoio Gargiulo<\/li>\n<li>basil <\/li>\n<li>40 g grated Parmesan cheese<\/li>\n<\/ul>\n<h2>PREPARATION<\/h2>\n<p>Soak the beans overnight. Clean the celery, peel a clove of garlic and chop everything finely and add the diced tomatoes. Fry the bacon in gargiulo pepper oil. Once cooked, pour the beans, tomatoes and garlic and bacon into a large saucepan, add broth. Add the pasta in the pot of beans and cook it al dente. A few minutes before turning off, season to taste with salt. Serve, sprinkling with one trickle of oil and sprinkling with grated Parmesan cheese, basil and one ground pepper. <\/p2>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 300 g of beans 100 g of mixed pasta 1 clove of garlic clove 1 stem of celery 1 hot hot chilli pepper 4 red tomatoes, red tomatoes 40 g of sliced bacon 3 tablespoons olive oil from Frantoio Gargiulo basil 40 g grated Parmesan cheese PREPARATION Soak the beans overnight. Clean the celery, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-cooking-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta and beans with chilli oil - Frantoio Gargiulo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiogargiulo.live\/en\/pasta-and-beans-with-chilli-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta and beans with chilli oil - Frantoio Gargiulo\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 300 g of beans 100 g of mixed pasta 1 clove of garlic clove 1 stem of celery 1 hot hot chilli pepper 4 red tomatoes, red tomatoes 40 g of sliced bacon 3 tablespoons olive oil from Frantoio Gargiulo basil 40 g grated Parmesan cheese PREPARATION Soak the beans overnight. 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