Description
A blend of the piedirosso and anglianico grapes which fill your senses with red fruits and spice. Elegant and fresh with a pleasant level of tannin.
Stored in steel casks and aged for 16 months in vats for both the 2 nd and 3 rd filters. And finally allowed to rest once bottled for a further 6 months. A great wine to serve with salami and cold cuts, pizza and red meat.

